Kirstjen L. • 7月 16, 2015Fish specials change all the time, but they know what they are doing here so you will have a great meal.
Deborah G. • 5月 4, 2015Love the Fried Shrimp and Hush Puppies with Shrimp Cocktail Sauce. Very fresh fish, also love the smelts, too.
Matthew G. • 3月 31, 2016It's a great cute authentic seafood restaurant where basically everything on the menu is great. I personally love the fried clams and oysters on the half shell
Bobby K. • 9月 15, 2014Shrimp so good you'll forget you're in the Midwest. Hush puppies a close second.
John S. • 3月 17, 2018Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
ISC C. • 3月 24, 2016One of the best Chinese seafood restaurants in Chicago, but don't go for the ambience or service
Jai S. • 9月 13, 2017Probably the best crab cake in chicago. Very unique menu. You have to try the mussels!!! Served in a herb infused white wine sauce then smoked before service.
Stacy B. • 5月 24, 2022Enjoy the weekday happy hour 12-5pm with $4 beers and $1 oysters (both great!). I recommend the beginner combo with shake special blend at medium spicy level to share for two people.
Holly S. • 5月 8, 2022We went for brunch and everything was delicious! I especially liked the French omelet.
ISC C. • 2月 4, 2018Be prepared to be messy. The hottest sauce wasn’t that spicy, but the heat did linger. Fried calamari was chewy. Stick with grilled and boiled seafood.
Michael H. • 10月 17, 2016Great local beer selection and unique Korean fusion cuisine (sesame shrimp tacos are a must).
Tana B. • 7月 24, 2015The rotisserie chicken and mashed potato special is delicious and filling. The artichoke dip is yummy too! Nice beer selection
Meghan P. • 10月 1, 2018Love that they have drinks other than beer including cocktails and a good wine list. Food is good, loved the pizza and buffalo cauliflower app!
Katrina • 10月 1, 2011Beijing duck dinner is deeeelish! Also ask for the minced pork with string beans - it's not on the menu, and is addicting.
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